SZECHUAN TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE
LOADED VEGAN ENCHILADA CASSEROLE
Plant Protein: BLACK BEANS, PINTO BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
ITALIAN-INSPIRED BUTTER BEAN STEW
Plant Protein: BUTTER BEANS
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN CHINESE CURRY
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN SPINACH LASAGNA ROLL-UPS
Plant Protein: CASHEWS, TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
POBLANO PEPPER & PINTO BEAN CHEESY VEGAN QUESADILLAS
Plant Protein: CASHEWS, PINTO BEANS
Grams of Protein Per Serving: 21 GRAMS
Course: APPETIZER, MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
Bang Bang Tofu
Plant Protein: TOFU
Grams of Protein Per Serving: 8 GRAMS
Course: MAIN
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
VEGAN SHAKSHUKA
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: BREAKFAST, MAIN
Cuisine: AFRICAN, MIDDLE EASTERN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN STUFFED SHELLS
Plant Protein: TOFU
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, NUT FREE
HEALTHY WHITE ENCHILADAS
Plant Protein: BEANS
Grams of Protein Per Serving: 13 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
CHEESY MEXICAN BLACK BEAN QUINOA CASSEROLE
Plant Protein: QUINOA, BLACK BEANS
Grams of Protein Per Serving: 7 GRAMS
Course: MAIN, LUNCH, SIDE
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
QUICK AND EASY CREAMY VEGAN RAMEN
Plant Protein: TOFU
Grams of Protein Per Serving: 13 GRAMS
Course: SOUP
Cuisine: JAPANESE
Dietary Preference: VEGAN
TWO LENTIL DAHL
Plant Protein: LENTILS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE, SOY FREE
LENTIL SHEPHERD’S PIE
Plant Protein: LENTILS
Grams of Protein Per Serving: 15 Grams
Course: MAIN
Cuisine: IRISH/ENGLISH
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE, NUT FREE
HARISSA CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 8 GRAMS
Course: APPETIZER, SIDE
Cuisine: MIDDLE EASTERN, NORTH AFRICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
STICKY SESAME CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 11.5 GRAMS
Course: LUNCH, MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
CHICKPEA PAPRIKASH
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: HUNGARIAN
Dietary Preference: VEGAN, SOY FREE
ORZO PASTA WITH CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, SOY FREE