SESAME SOBA NOODLES WITH ROASTED VEGGIES & BAKED TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
DRUNKEN REFRIED BEAN TACOS WITH CILANTRO LIME SLAW
Plant Protein: PINTO BEANS
Grams of Protein Per Serving: 15 GRAMS (2 TACOS)
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN GREEK ORZO SALAD
Plant Protein: TOFU
Grams of Protein Per Serving: 13 GRAMS
Course: SALAD
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, NUT FREE
SMOKY TOFU, PEANUT BUTTER & PLANTAIN CURRY
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AFRICAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
VEGAN CHILI MAC & CHEESE
Plant Protein: BLACK BEANS, KIDNEY BEANS
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN TOFU CHILLI PANEER
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: INDIAN, CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
FARRO SALAD WITH HERBED BALSAMIC VINAIGRETTE
Plant Protein: FARRO
Grams of Protein Per Serving: 11 GRAMS
Course: SALAD
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
GARLIC BUTTER & HERB PASTA WITH CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF PASTA)
RAINBOW PEANUT BUTTER TOFU STIR-FRY
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE (USE TAMARI)
VEGAN PO’ BOY SANDWICH
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: LUNCH, MAIN
Cuisine: CAJUN, AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
CASHEW TEMPEH STIR FRY
Plant Protein: TEMPEH, CASHEW
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIREDietary Preference: VEGAN, GLUTEN FREE (SUB TAMARI)
VEGAN PAD THAI
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE (OMIT PEANUTS)
VEGAN KIMCHI FRIED RICE
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
THAI BASIL TOFU STIR FRY
Plant Protein: TOFU
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
SZECHUAN TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE
PEANUT BUTTER SWIRL VEGAN BLACK BEAN BROWNIES
Plant Protein: BLACK BEANS, PEANUT BUTTER
Grams of Protein Per Serving: 5.5 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE
POBLANO PEPPER & PINTO BEAN CHEESY VEGAN QUESADILLAS
Plant Protein: CASHEWS, PINTO BEANS
Grams of Protein Per Serving: 21 GRAMS
Course: APPETIZER, MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
CRANBERRY CHEESECAKE & PISTACHIO STUFFED VEGAN FRENCH TOAST
Plant Protein: NUTS, CASHEWS & PISTACHIOS
Grams of Protein Per Serving: 18 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN