VEGAN BULGOGI
Plant Protein: SOY CURLS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
TEMPEH BENEDICT WITH VEGAN HOLLANDAISE SAUCE
Plant Protein: TEMPEH, TOFU
Grams of Protein Per Serving: 41 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
COCONUT ALMOND BREAKFAST QUINOA PORRIDGE
Plant Protein: QUINOA
Grams of Protein Per Serving: 13 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
VEGAN MIGAS
Plant Protein: TOFU, PINTO BEANS
Grams of Protein Per Serving: 20 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN, MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN STUFFED SHELLS
Plant Protein: TOFU
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, NUT FREE
PROTEIN BROWNIES
Plant Protein: PROTEIN POWDER
Grams of Protein Per Serving: 12 GRAMS
Course: DESSERT, SNACK
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE