VEGAN POLENTA PUTTANESCA
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
BARBECUE CHICKPEA & CAULIFLOWER PIZZA
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 13 GRAMS (PER SLICE)
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
EASY LENTIL TACOS WITH CASHEW QUESO
Plant Protein: BROWN LENTILS, CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 30 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
AFRICAN PEANUT SOUP
Plant Protein: PEANUTS
Grams of Protein Per Serving: 19 GRAMS
Course: SOUP
Cuisine: AFRICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
BARBECUE TEMPEH VEGAN RIBS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE (USE TAMARI), NUT FREE
VEGAN TACO SALAD (RESTAURANT-STYLE!)
Plant Protein: BROWN LENTILS, WALNUTS
Grams of Protein Per Serving: 29 GRAMS
Course: MAIN, SALAD
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
VEGAN RED CURRY WITH TOFU & VEGETABLES
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
BARBECUE TOFU SANDWICHES
Plant Protein: TOFU
Grams of Protein Per Serving: 28 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
ITALIAN-INSPIRED BUTTER BEAN STEW
Plant Protein: BUTTER BEANS
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
LOADED AVOCADO VEGAN QUESADILLAS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 11 GRAMS
Course: APPETIZER, MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
FIRECRACKER CHICKPEA MEATBALLS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 7 GRAMS
Course: APPETIZER, MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, SOY FREE
SPICY BUFFALO TOFU WINGS
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: APPETIZER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
SPINACH & MUSHROOM MINI VEGAN PUFF PASTRY QUICHE
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
VEGAN SHAKSHUKA
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: BREAKFAST, MAIN
Cuisine: AFRICAN, MIDDLE EASTERN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE