LENTIL SHAWARMA PITAS
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN, LUNCH
Cuisine: MIDDLE EASTERN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE (SUB TAMARI), NUT FREE
VEGAN SHAKSHUKA
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: BREAKFAST, MAIN
Cuisine: AFRICAN, MIDDLE EASTERN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
HARISSA CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 8 GRAMS
Course: APPETIZER, SIDE
Cuisine: MIDDLE EASTERN, NORTH AFRICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE