LEMONGRASS TOFU BUDDHA BOWLS WITH PEANUT SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 24 GRAMS
Course: MAIN, LUNCH
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
SLOW COOKER CURRIED LENTIL SWEET POTATO SOUP
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 22.5 GRAMS
Course: SOUP
Cuisine: INDIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
GINGER SESAME TEMPEH VEGAN LETTUCE WRAPS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 16.5 GRAMS (PER WRAP)
Course: MAIN, LUNCH
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
VEGAN CAULIFLOWER CHICKPEA TIKKA MASALA
Plant Protein: CHICKPEAS, CASHEWS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
VEGAN TOFU CHILLI PANEER
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: INDIAN, CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN PAD THAI
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE (OMIT PEANUTS)
TOFU WITH CHINESE BLACK BEAN SAUCE
Plant Protein: FERMENTED BLACK BEANS (DOUCHI), TOFU
Grams of Protein Per Serving: 13.5 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (SUB PEANUT OIL)
YELLOW SPLIT PEA DAL
Plant Protein: LENTILS
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: AFGHAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
THAI BASIL TOFU STIR FRY
Plant Protein: TOFU
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
SZECHUAN TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE
SMOKY TOFU DUMPLINGS WITH SWEET CHILI DIPPING SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 5 GRAMS
Course: APPETIZER
Cuisine: AMERICAN, CHINESE
Dietary Preference: VEGAN, NUT FREE
Bang Bang Tofu
Plant Protein: TOFU
Grams of Protein Per Serving: 8 GRAMS
Course: MAIN
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE