VEGAN POLENTA PUTTANESCA
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
SPAGHETTI WITH CAULIFLOWER WALNUT MEAT SAUCE
Plant Protein: WALNUTS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE (USE TAMARI, GF PASTA)
VEGAN BAKED ZITI
Plant Protein: WALNUTS, CASHEWS, TOFU
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
VEGAN MANICOTTI WITH BLUSH SAUCE AND KALE
Plant Protein: TOFU, CASHEWS
Grams of Protein Per Serving: 16 GRAMS (2 STUFFED NOODLES)
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
SPICY TOFU PASTA
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN SPAGHETTI CARBONARA
Plant Protein: TOFU, CASHEWS
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
PASTA WITH MUSHROOM BOLOGNESE
Plant Protein: MUSHROOMS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
ITALIAN-INSPIRED BUTTER BEAN STEW
Plant Protein: BUTTER BEANS
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN SPINACH LASAGNA ROLL-UPS
Plant Protein: CASHEWS, TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
VEGAN STUFFED SHELLS
Plant Protein: TOFU
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, NUT FREE