AFRICAN PEANUT SOUP
Plant Protein: PEANUTS
Grams of Protein Per Serving: 19 GRAMS
Course: SOUP
Cuisine: AFRICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
VEGAN BULGOGI
Plant Protein: SOY CURLS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
SPICY TOFU PASTA
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN RED CURRY WITH TOFU & VEGETABLES
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
CHIPOTLE TEMPEH TACOS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 25 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN, AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
TERIYAKI TEMPEH MEATBALLS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 18 GRAMS
Course: APPETIZER
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
POBLANO PEPPER & PINTO BEAN CHEESY VEGAN QUESADILLAS
Plant Protein: CASHEWS, PINTO BEANS
Grams of Protein Per Serving: 21 GRAMS
Course: APPETIZER, MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
SMOKY TOFU DUMPLINGS WITH SWEET CHILI DIPPING SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 5 GRAMS
Course: APPETIZER
Cuisine: AMERICAN, CHINESE
Dietary Preference: VEGAN, NUT FREE
TEMPEH BENEDICT WITH VEGAN HOLLANDAISE SAUCE
Plant Protein: TEMPEH, TOFU
Grams of Protein Per Serving: 41 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
LOADED TOFU SCRAMBLE
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
SPICY VEGAN BREAKFAST BURRITOS
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN, MEXICAN
Dietary Preference: VEGAN, NUT FREE
VEGAN SHAKSHUKA
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: BREAKFAST, MAIN
Cuisine: AFRICAN, MIDDLE EASTERN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
CHICKPEA PAPRIKASH
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: HUNGARIAN
Dietary Preference: VEGAN, SOY FREE