BLACK BEAN SMOTHERED PLANTAIN & TOFU ENCHILADAS
Plant Protein: TOFU, BLACK BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, NUT FREE
VEGAN SEVEN LAYER BURRITOS
Plant Protein: BROWN RICE, PINTO BEANS, CASHEWS
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
ROASTED VEGGIE TACOS WITH CREAMY WHIPPED BLACK BEANS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 9 GRAMS (PER TACO)
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
DRUNKEN REFRIED BEAN TACOS WITH CILANTRO LIME SLAW
Plant Protein: PINTO BEANS
Grams of Protein Per Serving: 15 GRAMS (2 TACOS)
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
TACO STUFFED SPAGHETTI SQUASH
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: MEXICAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
EASY LENTIL TACOS WITH CASHEW QUESO
Plant Protein: BROWN LENTILS, CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 30 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
SPICY BLACK BEAN BURRITOS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF WRAPS)
VEGAN TACO SALAD (RESTAURANT-STYLE!)
Plant Protein: BROWN LENTILS, WALNUTS
Grams of Protein Per Serving: 29 GRAMS
Course: MAIN, SALAD
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
CHIPOTLE TEMPEH TACOS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 25 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN, AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
LOADED VEGAN ENCHILADA CASSEROLE
Plant Protein: BLACK BEANS, PINTO BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
LOADED AVOCADO VEGAN QUESADILLAS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 11 GRAMS
Course: APPETIZER, MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
POBLANO PEPPER & PINTO BEAN CHEESY VEGAN QUESADILLAS
Plant Protein: CASHEWS, PINTO BEANS
Grams of Protein Per Serving: 21 GRAMS
Course: APPETIZER, MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
REFRIED BLACK BEANS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 9 GRAMS
Course: APPETIZER, SIDE
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
TOFU RANCHERO BOWLS
Plant Protein: TOFU, PINTO BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
CHICKPEA AVOCADO BREAKFAST ENCHILADAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN, MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN MIGAS
Plant Protein: TOFU, PINTO BEANS
Grams of Protein Per Serving: 20 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN, MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
SPICY VEGAN BREAKFAST BURRITOS
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN, MEXICAN
Dietary Preference: VEGAN, NUT FREE
MEXICAN TAMALE PIES
Plant Protein: BEANS
Grams of Protein Per Serving: 8 GRAMS PER MINI PIE
Course: APPETIZER, SIDE
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
SLOW-COOKER BAKED BEANS HEALTHY & HOMEMADE
Plant Protein: BEANS, PINTO OR WHITE
Grams of Protein Per Serving: 8 GRAMS
Course: SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
CHEESY MEXICAN BLACK BEAN QUINOA CASSEROLE
Plant Protein: QUINOA, BLACK BEANS
Grams of Protein Per Serving: 7 GRAMS
Course: MAIN, LUNCH, SIDE
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE