LEMONGRASS TOFU BUDDHA BOWLS WITH PEANUT SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 24 GRAMS
Course: MAIN, LUNCH
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
VEGAN SWEDISH MEATBALLS
Plant Protein: CANNELLINI BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: SWEDISH
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE (USE GF PASTA), SOY FREE (SUB TAMARI)
VEGAN EVERYTHING BAGEL MAC & CHEESE
Plant Protein: CASHEWS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE (USE GF PASTA)
BARBECUE CHICKPEA WRAPS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN MOZZARELLA STICKS
Plant Protein: CASHEWS, NON-DAIRY MILK
Grams of Protein Per Serving: 16 GRAMS
Course: APPETIZER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE
CRANBERRY CHEESECAKE & PISTACHIO STUFFED VEGAN FRENCH TOAST
Plant Protein: NUTS, CASHEWS & PISTACHIOS
Grams of Protein Per Serving: 18 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN
TEMPEH BENEDICT WITH VEGAN HOLLANDAISE SAUCE
Plant Protein: TEMPEH, TOFU
Grams of Protein Per Serving: 41 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
VEGAN BISCUITS & GRAVY
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
CHICKPEA PAPRIKASH
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: HUNGARIAN
Dietary Preference: VEGAN, SOY FREE