SPINACH & MUSHROOM MINI VEGAN PUFF PASTRY QUICHE
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
TOFU RANCHERO BOWLS
Plant Protein: TOFU, PINTO BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
SAVORY SPINACH & CHICKPEA SCRAMBLE
Plant Protein: CHICKPEA FLOUR
Grams of Protein Per Serving: 18 GRAMS
Course: BREAKFAST & BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
POTATO LEEK VEGAN QUICHE
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN FRITTATA WITH TOFU & SOUTHWEST VEGGIES
Plant Protein: TOFU
Grams of Protein Per Serving: 10 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
EGGY VEGAN BREAKFAST SANDWICHES
Plant Protein: CHICKPEA FLOUR, CASHEWS
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE
LOADED TOFU SCRAMBLE
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN SHAKSHUKA
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: BREAKFAST, MAIN
Cuisine: AFRICAN, MIDDLE EASTERN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
EASY VEGAN OMELET
Plant Protein: CHICKPEA FLOUR
Grams of Protein Per Serving: 12 GRAMSCourse: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE