POBLANO PEPPER & PINTO BEAN CHEESY VEGAN QUESADILLAS

plate of vegan poblano pepper and pinto bean cheesy quesadillas garnished with cilantro — Photo courtesy of Connoisseurus Veg

Plant Protein: CASHEWS, PINTO BEANS

Grams of Protein Per Serving: 21 GRAMS

Course: APPETIZER, MAIN

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE

FIND RECIPE HERE

Plant Protein: BeansGrams of Protein: 20-30Course: AppetizerCuisine: MexicanDietary Preference: VeganDietary Preference: Soy FreeRecipe Source: Connoisseurus VegTime to Prepare: 30 minutes or lessPlant Protein: CashewsPlant Protein: Nutritional YeastCourse: Lunch & DinnerPlant Protein: Beans PintoTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

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