PEANUT NOODLES
Plant Protein: PEANUT BUTTER
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
LEMONGRASS TOFU BUDDHA BOWLS WITH PEANUT SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 24 GRAMS
Course: MAIN, LUNCH
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
VIETNAMESE RICE NOODLE SALAD WITH HOISIN GLAZED TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: SALAD
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (OMIT PEANUTS)
SESAME SOBA NOODLES WITH ROASTED VEGGIES & BAKED TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
GINGER SESAME TEMPEH VEGAN LETTUCE WRAPS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 16.5 GRAMS (PER WRAP)
Course: MAIN, LUNCH
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
GINGER TEMPEH STUFFED SWEET POTATOES WITH ALMOND BUTTER SAUCE
Plant Protein: TEMPEH, ALMOND BUTTER
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN, ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE (SUB TAMARI)
TERIYAKI TEMPEH BURGERS
Plant Protein: TEMPEH, BLACK BEANS
Grams of Protein Per Serving: 22 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, NUT FREE
RAINBOW PEANUT BUTTER TOFU STIR-FRY
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE (USE TAMARI)
CASHEW TEMPEH STIR FRY
Plant Protein: TEMPEH, CASHEW
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIREDietary Preference: VEGAN, GLUTEN FREE (SUB TAMARI)
VEGAN PAD THAI
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE (OMIT PEANUTS)
VEGAN SOBA NOODLE SALAD WITH PEANUT DRESSING
Plant Protein: EDAMAME, PEANUT BUTTER, SOBA NOODLES
Grams of Protein Per Serving: 18 GRAMS
Course: SALAD, MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, SOY FREE
SESAME PEANUT NOODLES
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 22 GRAMS
Course: MAIN
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN
TERIYAKI TEMPEH MEATBALLS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 18 GRAMS
Course: APPETIZER
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
SMOKY TOFU DUMPLINGS WITH SWEET CHILI DIPPING SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 5 GRAMS
Course: APPETIZER
Cuisine: AMERICAN, CHINESE
Dietary Preference: VEGAN, NUT FREE
VEGAN SUMMER ROLLS
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 5 GRAMS
Course: APPETIZER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE
Bang Bang Tofu
Plant Protein: TOFU
Grams of Protein Per Serving: 8 GRAMS
Course: MAIN
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
STICKY SESAME CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 11.5 GRAMS
Course: LUNCH, MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE