PEANUT NOODLES
Plant Protein: PEANUT BUTTER
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
VEGAN JALAPEÑO POPPER MAC & CHEESE
Plant Protein: CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE (USE GF PASTA)
EGGPLANT GYROS
Plant Protein: CASHEWS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN, LUNCH
Cuisine: GREEK
Dietary Preference: VEGAN, SOY FREE (SUB TAMARI)
LEMONGRASS TOFU BUDDHA BOWLS WITH PEANUT SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 24 GRAMS
Course: MAIN, LUNCH
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
VEGAN SEVEN LAYER BURRITOS
Plant Protein: BROWN RICE, PINTO BEANS, CASHEWS
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
SPAGHETTI WITH CAULIFLOWER WALNUT MEAT SAUCE
Plant Protein: WALNUTS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE (USE TAMARI, GF PASTA)
VEGAN BAKED ZITI
Plant Protein: WALNUTS, CASHEWS, TOFU
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
SMOKY TOFU, PEANUT BUTTER & PLANTAIN CURRY
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AFRICAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
"BEEFY" VEGAN BLACK BEAN WALNUT BURGERS
Plant Protein: BLACK BEANS, WALNUTS, OATS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE (USE GF BREAD), SOY FREE (USE TAMARI)
VEGAN MANICOTTI WITH BLUSH SAUCE AND KALE
Plant Protein: TOFU, CASHEWS
Grams of Protein Per Serving: 16 GRAMS (2 STUFFED NOODLES)
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
SMOKY BAKED TOFU SANDWICHES WITH WASABI CASHEW MAYO
Plant Protein: TOFU, CASHEWS
Grams of Protein Per Serving: 21 GRAMS
Course: LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN
GINGER TEMPEH STUFFED SWEET POTATOES WITH ALMOND BUTTER SAUCE
Plant Protein: TEMPEH, ALMOND BUTTER
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN, ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE (SUB TAMARI)
VEGAN EVERYTHING BAGEL MAC & CHEESE
Plant Protein: CASHEWS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE (USE GF PASTA)
EASY LENTIL TACOS WITH CASHEW QUESO
Plant Protein: BROWN LENTILS, CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 30 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
AFRICAN PEANUT SOUP
Plant Protein: PEANUTS
Grams of Protein Per Serving: 19 GRAMS
Course: SOUP
Cuisine: AFRICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
RAINBOW PEANUT BUTTER TOFU STIR-FRY
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE (USE TAMARI)
CASHEW TEMPEH STIR FRY
Plant Protein: TEMPEH, CASHEW
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIREDietary Preference: VEGAN, GLUTEN FREE (SUB TAMARI)
RICH & CREAMY VEGAN MAC & CHEESE
Plant Protein: CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
VEGAN SOBA NOODLE SALAD WITH PEANUT DRESSING
Plant Protein: EDAMAME, PEANUT BUTTER, SOBA NOODLES
Grams of Protein Per Serving: 18 GRAMS
Course: SALAD, MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, SOY FREE
VEGAN TACO SALAD (RESTAURANT-STYLE!)
Plant Protein: BROWN LENTILS, WALNUTS
Grams of Protein Per Serving: 29 GRAMS
Course: MAIN, SALAD
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE