chickpeas, chickpea flour, protein 18 grams, Protein 15-20 grams, Calories 400-500, breakfast, brunch, american, vegan, soy free, gluten free, nut free, mushrooms, spinach, kala namak, nutritional yeast, soy sauce, ingredients 10, Time 20 minutes, connoisseurus veg, scramble Ashley Wise chickpeas, chickpea flour, protein 18 grams, Protein 15-20 grams, Calories 400-500, breakfast, brunch, american, vegan, soy free, gluten free, nut free, mushrooms, spinach, kala namak, nutritional yeast, soy sauce, ingredients 10, Time 20 minutes, connoisseurus veg, scramble Ashley Wise

SAVORY SPINACH & CHICKPEA SCRAMBLE

Plant Protein: CHICKPEA FLOUR

Grams of Protein Per Serving: 18 GRAMS

Course: BREAKFAST & BRUNCH

Cuisine: AMERICAN

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

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protein powder, Protein 20 grams and beyond, protein 30 grams, breakfast, vegan, soy free, nut free, Calories 200-300, ingredients 5, easy, Time 20 minutes, video instructions, chocolate covered katie, pancakes Ashley Wise protein powder, Protein 20 grams and beyond, protein 30 grams, breakfast, vegan, soy free, nut free, Calories 200-300, ingredients 5, easy, Time 20 minutes, video instructions, chocolate covered katie, pancakes Ashley Wise

VEGAN PROTEIN PANCAKES

Plant Protein: PROTEIN POWDER

Grams of Protein Per Serving: 30 GRAMS

Course: BREAKFAST

Dietary Preference: VEGAN, SOY FREE, NUT FREE

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chickpeas, lunch, dinner, soy free, pasta, mediterranean, easy, vegan, Carbohydrates 80-90 grams, Fat 5-10 grams, cookingforpeanuts.com, main, Protein 20 grams and beyond, Calories 400-500, ingredients 10 or less, Time 20 minutes Ashley Wise chickpeas, lunch, dinner, soy free, pasta, mediterranean, easy, vegan, Carbohydrates 80-90 grams, Fat 5-10 grams, cookingforpeanuts.com, main, Protein 20 grams and beyond, Calories 400-500, ingredients 10 or less, Time 20 minutes Ashley Wise

ORZO PASTA WITH CHICKPEAS

Plant Protein: CHICKPEAS

Grams of Protein Per Serving: 21 GRAMS

Course: MAIN

Cuisine: MEDITERRANEAN

Dietary Preference: VEGAN, SOY FREE

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