CHICKPEA PIZZA CRUST
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 30 GRAMS (PER CRUST)
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
PEANUT NOODLES
Plant Protein: PEANUT BUTTER
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
TOFU BIBIMBAP (OR DOLSOT BIBIMBAP)
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
BLACK BEAN SMOTHERED PLANTAIN & TOFU ENCHILADAS
Plant Protein: TOFU, BLACK BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, NUT FREE
VEGAN MOROCCAN MEATBALL STEW
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: MOROCCAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
SPAGHETTI WITH CAULIFLOWER WALNUT MEAT SAUCE
Plant Protein: WALNUTS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE (USE TAMARI, GF PASTA)
LENTIL SHAWARMA PITAS
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN, LUNCH
Cuisine: MIDDLE EASTERN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE (SUB TAMARI), NUT FREE
TEX-MEX CHICKPEA TATER TOT CASSEROLE
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15.5 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN BAKED ZITI
Plant Protein: WALNUTS, CASHEWS, TOFU
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
JAMAICAN JERK TOFU BOWLS
Plant Protein: TOFU, KIDNEY BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, LUNCH
Cuisine: CARIBBEAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
TACO STUFFED SPAGHETTI SQUASH
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: MEXICAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
EASY LENTIL TACOS WITH CASHEW QUESO
Plant Protein: BROWN LENTILS, CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 30 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
TERIYAKI TEMPEH BURGERS
Plant Protein: TEMPEH, BLACK BEANS
Grams of Protein Per Serving: 22 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, NUT FREE
SPICY BLACK BEAN BURRITOS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF WRAPS)
VEGAN PAD THAI
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE (OMIT PEANUTS)
CREAMY VEGAN BEEF STROGANOFF
Plant Protein: SEITAN
Grams of Protein Per Serving: 43 GRAMS
Course: MAIN
Cuisine: RUSSIAN
Dietary Preference: VEGAN, SOY FREE
SESAME PEANUT NOODLES
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 22 GRAMS
Course: MAIN
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN
PASTA WITH MUSHROOM BOLOGNESE
Plant Protein: MUSHROOMS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
BARBECUE TOFU SANDWICHES
Plant Protein: TOFU
Grams of Protein Per Serving: 28 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
CLASSIC VEGAN PECAN PIE
Plant Protein: PECANS, TOFU
Grams of Protein Per Serving: 7 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN