RICH & CREAMY VEGAN MAC & CHEESE
Plant Protein: CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
CHICKPEA AVOCADO BREAKFAST ENCHILADAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN, MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
POTATO LEEK VEGAN QUICHE
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN FRITTATA WITH TOFU & SOUTHWEST VEGGIES
Plant Protein: TOFU
Grams of Protein Per Serving: 10 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
LOADED TOFU SCRAMBLE
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
SPICY VEGAN BREAKFAST BURRITOS
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN, MEXICAN
Dietary Preference: VEGAN, NUT FREE
LENTIL SHEPHERD’S PIE
Plant Protein: LENTILS
Grams of Protein Per Serving: 15 Grams
Course: MAIN
Cuisine: IRISH/ENGLISH
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE, NUT FREE