LENTIL SOUP
Plant Protein: LENTILS, BARLEY
Grams of Protein Per Serving: 7 GRAMS
Course: SOUP
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
EASY TOFU SCRAMBLE
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
QUICK AND EASY CREAMY VEGAN RAMEN
Plant Protein: TOFU
Grams of Protein Per Serving: 13 GRAMS
Course: SOUP
Cuisine: JAPANESE
Dietary Preference: VEGAN
TOMATO & BLACK BEAN QUINOA SALAD
Plant Protein: QUINOA, BLACK BEANS
Grams of Protein Per Serving: 8 GRAMS
Course: SALAD, SIDE
Cuisine: SOUTHWESTERN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
TIRAMISU OVERNIGHT OATS
Plant Protein: OATS, PROTEIN POWDER (OPTIONAL)
Grams of Protein Per Serving: 10 GRAMS
Course: BREAKFAST
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
RED LENTIL BUFFALO HUMMUS
Plant Protein: LENTILS, WHITE BEANS
Grams of Protein Per Serving: 18 GRAMS
Course: APPETIZER, SNACK
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
LENTIL SHEPHERD’S PIE
Plant Protein: LENTILS
Grams of Protein Per Serving: 15 Grams
Course: MAIN
Cuisine: IRISH/ENGLISH
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE, NUT FREE
HARISSA CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 8 GRAMS
Course: APPETIZER, SIDE
Cuisine: MIDDLE EASTERN, NORTH AFRICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
STICKY SESAME CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 11.5 GRAMS
Course: LUNCH, MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE