LENTILS PROVENCAL (FRENCH LENTIL STEW)

Plant Protein: FRENCH GREEN LENTILS

Grams of Protein Per Serving: 15 GRAMS

Course: MAIN

Cuisine: FRENCH

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

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RICH & CREAMY VEGAN MAC & CHEESE

Plant Protein: CASHEWS, NUTRITIONAL YEAST

Grams of Protein Per Serving: 19 GRAMS

Course: MAIN, SIDE

Cuisine: AMERICAN

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE

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TOFU WITH CHINESE BLACK BEAN SAUCE

Plant Protein: FERMENTED BLACK BEANS (DOUCHI), TOFU

Grams of Protein Per Serving: 13.5 GRAMS

Course: MAIN

Cuisine: CHINESE

Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (SUB PEANUT OIL)

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YELLOW SPLIT PEA DAL

Plant Protein: LENTILS

Grams of Protein Per Serving: 21 GRAMS

Course: MAIN

Cuisine: AFGHAN

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

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TEMPEH CHILI

Plant Protein: TEMPEH, BLACK BEANS, PINTO BEANS

Grams of Protein Per Serving: 17 GRAMS

Course: MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE

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