ITALIAN-INSPIRED BUTTER BEAN STEW
Plant Protein: BUTTER BEANS
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
FIRECRACKER CHICKPEA MEATBALLS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 7 GRAMS
Course: APPETIZER, MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, SOY FREE
SMOKY APPLE SAGE CHICKPEA VEGGIE BURGERS (OR BREAKFAST SANDWICHES)
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 17 GRAMS
Course: BREAKFAST, MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
CRANBERRY CHEESECAKE & PISTACHIO STUFFED VEGAN FRENCH TOAST
Plant Protein: NUTS, CASHEWS & PISTACHIOS
Grams of Protein Per Serving: 18 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN
APPLE PROTEIN MUFFINS
Plant Protein: NUT BUTTER, PROTEIN POWDER
Grams of Protein Per Serving: 7 GRAMS
Course: BREAKFAST
Dietary Preference: VEGAN, SOY FREE, NUT FREE OPTION
SLOW-COOKER BAKED BEANS HEALTHY & HOMEMADE
Plant Protein: BEANS, PINTO OR WHITE
Grams of Protein Per Serving: 8 GRAMS
Course: SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
HEALTHY WHITE ENCHILADAS
Plant Protein: BEANS
Grams of Protein Per Serving: 13 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
BLACK BEAN ENCHILADA SOUP
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 10 GRAMS
Course: SOUP
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE, NUT FREE