CAULIFLOWER & CHICKPEA CREAMY POLENTA BOWLS WITH ROASTED RED PEPPER TOMATO SAUCE
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
LENTIL SHAWARMA PITAS
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN, LUNCH
Cuisine: MIDDLE EASTERN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE (SUB TAMARI), NUT FREE
ROASTED VEGGIE TACOS WITH CREAMY WHIPPED BLACK BEANS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 9 GRAMS (PER TACO)
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
ONE-POT QUINOA CHILI
Plant Protein: QUINOA, PINTO BEANS, BLACK BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
"BEEFY" VEGAN BLACK BEAN WALNUT BURGERS
Plant Protein: BLACK BEANS, WALNUTS, OATS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE (USE GF BREAD), SOY FREE (USE TAMARI)
VEGAN CAULIFLOWER CHICKPEA TIKKA MASALA
Plant Protein: CHICKPEAS, CASHEWS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
TERIYAKI TEMPEH BURGERS
Plant Protein: TEMPEH, BLACK BEANS
Grams of Protein Per Serving: 22 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, NUT FREE
HUMMUS PASTA WITH ROASTED CAULIFLOWER
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF PASTA)
CREAMY VEGAN BEEF STROGANOFF
Plant Protein: SEITAN
Grams of Protein Per Serving: 43 GRAMS
Course: MAIN
Cuisine: RUSSIAN
Dietary Preference: VEGAN, SOY FREE
VEGAN CHINESE CURRY
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
SMOKY TOFU DUMPLINGS WITH SWEET CHILI DIPPING SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 5 GRAMS
Course: APPETIZER
Cuisine: AMERICAN, CHINESE
Dietary Preference: VEGAN, NUT FREE
SMOKY APPLE SAGE CHICKPEA VEGGIE BURGERS (OR BREAKFAST SANDWICHES)
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 17 GRAMS
Course: BREAKFAST, MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
PEANUT BUTTER GRANOLA
Plant Protein: OATS, PEANUT BUTTER, NUTS
Grams of Protein Per Serving: 13 GRAMS
Course: BREAKFAST, SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
EGGY VEGAN BREAKFAST SANDWICHES
Plant Protein: CHICKPEA FLOUR, CASHEWS
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE
EASY VEGAN OMELET
Plant Protein: CHICKPEA FLOUR
Grams of Protein Per Serving: 12 GRAMSCourse: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE