plate of Szechuan tofu with bell peppers and served on white rice

Photo courtesy of Connoisseurus Veg

Plant Protein: TOFU

Grams of Protein Per Serving: 20 GRAMS

Course: MAIN

Cuisine: CHINESE

Dietary Preference: VEGAN, GLUTEN FREE

FIND RECIPE HERE

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TEMPEH CHILI

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LOADED VEGAN ENCHILADA CASSEROLE