VEGAN POLENTA PUTTANESCA
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN JALAPEÑO POPPER MAC & CHEESE
Plant Protein: CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE (USE GF PASTA)
TOFU BIBIMBAP (OR DOLSOT BIBIMBAP)
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
BLACK BEAN SMOTHERED PLANTAIN & TOFU ENCHILADAS
Plant Protein: TOFU, BLACK BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, NUT FREE
LEMONGRASS TOFU BUDDHA BOWLS WITH PEANUT SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 24 GRAMS
Course: MAIN, LUNCH
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
VEGAN SEVEN LAYER BURRITOS
Plant Protein: BROWN RICE, PINTO BEANS, CASHEWS
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
INDIAN BUTTER TOFU & LENTILS
Plant Protein: LENTILS, TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
SLOW COOKER CURRIED LENTIL SWEET POTATO SOUP
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 22.5 GRAMS
Course: SOUP
Cuisine: INDIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
SMOKY VEGAN HOPPIN' JOHN WITH CHARD
Plant Protein: BLACK EYED PEAS, QUINOA OR RICE
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
SPAGHETTI WITH CAULIFLOWER WALNUT MEAT SAUCE
Plant Protein: WALNUTS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE (USE TAMARI, GF PASTA)
VEGAN SWEDISH MEATBALLS
Plant Protein: CANNELLINI BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: SWEDISH
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE (USE GF PASTA), SOY FREE (SUB TAMARI)
CAULIFLOWER & CHICKPEA CREAMY POLENTA BOWLS WITH ROASTED RED PEPPER TOMATO SAUCE
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
LENTIL SHAWARMA PITAS
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN, LUNCH
Cuisine: MIDDLE EASTERN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE (SUB TAMARI), NUT FREE
ROASTED VEGGIE TACOS WITH CREAMY WHIPPED BLACK BEANS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 9 GRAMS (PER TACO)
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
TEX-MEX CHICKPEA TATER TOT CASSEROLE
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15.5 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN BAKED ZITI
Plant Protein: WALNUTS, CASHEWS, TOFU
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
VIETNAMESE RICE NOODLE SALAD WITH HOISIN GLAZED TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: SALAD
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (OMIT PEANUTS)
SESAME SOBA NOODLES WITH ROASTED VEGGIES & BAKED TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
DRUNKEN REFRIED BEAN TACOS WITH CILANTRO LIME SLAW
Plant Protein: PINTO BEANS
Grams of Protein Per Serving: 15 GRAMS (2 TACOS)
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN GREEK ORZO SALAD
Plant Protein: TOFU
Grams of Protein Per Serving: 13 GRAMS
Course: SALAD
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, NUT FREE