bowl of sticky sesame chickpeas with rice and broccoli

photo courtesy of eatwithclarity.com

Plant Protein: CHICKPEAS

Grams of Protein Per Serving: 11.5 GRAMS

Course: LUNCH, MAIN

Cuisine: ASIAN

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

FIND RECIPE HERE

Previous
Previous

HARISSA CHICKPEAS

Next
Next

CHICKPEA PAPRIKASH