LOW CALORIE PROTEIN BALLS
Plant Protein: PROTEIN POWDER, NUT BUTTER
Grams of Protein Per Serving: 5 GRAMS PER PIECE
Course: SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
STRAWBERRY PROTEIN BALLS
Plant Protein: PROTEIN POWDER, NUT BUTTER
Grams of Protein Per Serving: 6 GRAMS PER PIECE
Course: SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
CHICKPEA PIZZA CRUST
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 30 GRAMS (PER CRUST)
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
YOGURT CLUSTERS
Plant Protein: PROTEIN POWDER
Grams of Protein Per Serving: 5.5 GRAMS
Course: DESSERT, SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN MOROCCAN CHICKPEA OMELETTE
Plant Protein: CHICKPEA FLOUR
Grams of Protein Per Serving: 31 GRAMS
Course: BREAKFAST
Cuisine: MORROCAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN (SEITAN) CHICKEN BREASTS
Plant Protein: VITAL WHEAT GLUTEN, CHICKPEAS
Grams of Protein Per Serving: 38 GRAMS
Course: MAIN, SIDE
Cuisine: USE IN ANY CUISINE
Dietary Preference: VEGAN, SOY FREE, NUT FREE
PEANUT NOODLES
Plant Protein: PEANUT BUTTER
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
VEGAN JALAPEÑO POPPER MAC & CHEESE
Plant Protein: CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE (USE GF PASTA)
EGGPLANT GYROS
Plant Protein: CASHEWS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN, LUNCH
Cuisine: GREEK
Dietary Preference: VEGAN, SOY FREE (SUB TAMARI)
VEGAN SEVEN LAYER BURRITOS
Plant Protein: BROWN RICE, PINTO BEANS, CASHEWS
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
SLOW COOKER CURRIED LENTIL SWEET POTATO SOUP
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 22.5 GRAMS
Course: SOUP
Cuisine: INDIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN MOROCCAN MEATBALL STEW
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: MOROCCAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
SMOKY VEGAN HOPPIN' JOHN WITH CHARD
Plant Protein: BLACK EYED PEAS, QUINOA OR RICE
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
SPAGHETTI WITH CAULIFLOWER WALNUT MEAT SAUCE
Plant Protein: WALNUTS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE (USE TAMARI, GF PASTA)
VEGAN SWEDISH MEATBALLS
Plant Protein: CANNELLINI BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: SWEDISH
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE (USE GF PASTA), SOY FREE (SUB TAMARI)
CAULIFLOWER & CHICKPEA CREAMY POLENTA BOWLS WITH ROASTED RED PEPPER TOMATO SAUCE
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
LENTIL SHAWARMA PITAS
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN, LUNCH
Cuisine: MIDDLE EASTERN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE (SUB TAMARI), NUT FREE
ROASTED VEGGIE TACOS WITH CREAMY WHIPPED BLACK BEANS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 9 GRAMS (PER TACO)
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
TEX-MEX CHICKPEA TATER TOT CASSEROLE
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15.5 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
DRUNKEN REFRIED BEAN TACOS WITH CILANTRO LIME SLAW
Plant Protein: PINTO BEANS
Grams of Protein Per Serving: 15 GRAMS (2 TACOS)
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE