LENTIL SHEPHERD’S PIE
Plant Protein: LENTILS
Grams of Protein Per Serving: 15 Grams
Course: MAIN
Cuisine: IRISH/ENGLISH
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE, NUT FREE
CHEESE & ONION CRISPY ROASTED CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 6 GRAMS PER 1/4 CUP
Course: SOUP, SALAD, SNACK
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE