VEGAN SHAKSHUKA — Chopped Tofu

cast iron pan of vegan shakshuka topped with avocado — Photo courtesy of Connoisseurus Veg

Plant Protein: TOFU

Grams of Protein Per Serving: 12 GRAMS

Course: BREAKFAST, MAIN

Cuisine: AFRICAN, MIDDLE EASTERN

Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuCourse: BreakfastCuisine: AfricanCuisine: Middle EasternDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: Connoisseurus VegTime to Prepare: 45 minutes or lessGrams of Protein: 10-20Course: Lunch & DinnerTime to Prepare: 60 minutes or less

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