VEGAN POLENTA PUTTANESCA
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
INDIAN BUTTER TOFU & LENTILS
Plant Protein: LENTILS, TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN GREEK ORZO SALAD
Plant Protein: TOFU
Grams of Protein Per Serving: 13 GRAMS
Course: SALAD
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, NUT FREE
ONE-POT QUINOA CHILI
Plant Protein: QUINOA, PINTO BEANS, BLACK BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
"BEEFY" VEGAN BLACK BEAN WALNUT BURGERS
Plant Protein: BLACK BEANS, WALNUTS, OATS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE (USE GF BREAD), SOY FREE (USE TAMARI)
VEGAN TOFU CHILLI PANEER
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: INDIAN, CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
LENTILS PROVENCAL (FRENCH LENTIL STEW)
Plant Protein: FRENCH GREEN LENTILS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: FRENCH
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
QUINOA & LENTIL STUFFED VEGAN CABBAGE ROLLS
Plant Protein: QUINOA, LENTILS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: POLISH
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
BARBECUE TEMPEH VEGAN RIBS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE (USE TAMARI), NUT FREE
VEGAN GOULASH (AMERICAN-STYLE)
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
YELLOW SPLIT PEA DAL
Plant Protein: LENTILS
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: AFGHAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
EASY VEGAN PHO
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, SOUP
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (SUB PEANUT COOKING OIL)
VEGAN KIMCHI FRIED RICE
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
SPICY GOCHUJANG TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: KOREAN INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
EASY CHICKPEA CHILI
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
THAI BASIL TOFU STIR FRY
Plant Protein: TOFU
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
SZECHUAN TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE
ITALIAN-INSPIRED BUTTER BEAN STEW
Plant Protein: BUTTER BEANS
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN CHINESE CURRY
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
CHOCOLATE PEANUT BUTTER CUPCAKES
Plant Protein: PEANUT BUTTER
Grams of Protein Per Serving: 7 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE