bowl of Italian butter bean stew topped with vegan parmesan

Photo courtesy of Connoisseurus Veg

Plant Protein: BUTTER BEANS

Grams of Protein Per Serving: 14 GRAMS

Course: MAIN, SOUP

Cuisine: ITALIAN

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

FIND RECIPE HERE

Previous
Previous

LOADED VEGAN ENCHILADA CASSEROLE

Next
Next

VEGAN CHINESE CURRY