VEGAN POLENTA PUTTANESCA
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
TOFU BIBIMBAP (OR DOLSOT BIBIMBAP)
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
BLACK BEAN SMOTHERED PLANTAIN & TOFU ENCHILADAS
Plant Protein: TOFU, BLACK BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, NUT FREE
LEMONGRASS TOFU BUDDHA BOWLS WITH PEANUT SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 24 GRAMS
Course: MAIN, LUNCH
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
VEGAN BAKED ZITI
Plant Protein: WALNUTS, CASHEWS, TOFU
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
VIETNAMESE RICE NOODLE SALAD WITH HOISIN GLAZED TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: SALAD
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (OMIT PEANUTS)
SESAME SOBA NOODLES WITH ROASTED VEGGIES & BAKED TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN GREEK ORZO SALAD
Plant Protein: TOFU
Grams of Protein Per Serving: 13 GRAMS
Course: SALAD
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, NUT FREE
SMOKY TOFU, PEANUT BUTTER & PLANTAIN CURRY
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AFRICAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
GINGER SESAME TEMPEH VEGAN LETTUCE WRAPS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 16.5 GRAMS (PER WRAP)
Course: MAIN, LUNCH
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
JAMAICAN JERK TOFU BOWLS
Plant Protein: TOFU, KIDNEY BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, LUNCH
Cuisine: CARIBBEAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN MANICOTTI WITH BLUSH SAUCE AND KALE
Plant Protein: TOFU, CASHEWS
Grams of Protein Per Serving: 16 GRAMS (2 STUFFED NOODLES)
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
SMOKY BAKED TOFU SANDWICHES WITH WASABI CASHEW MAYO
Plant Protein: TOFU, CASHEWS
Grams of Protein Per Serving: 21 GRAMS
Course: LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN
GINGER TEMPEH STUFFED SWEET POTATOES WITH ALMOND BUTTER SAUCE
Plant Protein: TEMPEH, ALMOND BUTTER
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN, ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE (SUB TAMARI)
TERIYAKI TEMPEH BURGERS
Plant Protein: TEMPEH, BLACK BEANS
Grams of Protein Per Serving: 22 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, NUT FREE
VEGAN TOFU CHILLI PANEER
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: INDIAN, CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
RAINBOW PEANUT BUTTER TOFU STIR-FRY
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE (USE TAMARI)
VEGAN PO’ BOY SANDWICH
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: LUNCH, MAIN
Cuisine: CAJUN, AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
CASHEW TEMPEH STIR FRY
Plant Protein: TEMPEH, CASHEW
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIREDietary Preference: VEGAN, GLUTEN FREE (SUB TAMARI)
VEGAN PAD THAI
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE (OMIT PEANUTS)