VEGAN GREEK ORZO SALAD
Plant Protein: TOFU
Grams of Protein Per Serving: 13 GRAMS
Course: SALAD
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, NUT FREE
BARBECUE CHICKPEA & CAULIFLOWER PIZZA
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 13 GRAMS (PER SLICE)
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
MEDITERRANEAN RED LENTIL SOUP
Plant Protein: LENTILS
Grams of Protein Per Serving: 13 GRAMS
Course: SOUP
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
TOFU WITH CHINESE BLACK BEAN SAUCE
Plant Protein: FERMENTED BLACK BEANS (DOUCHI), TOFU
Grams of Protein Per Serving: 13.5 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (SUB PEANUT OIL)
COCONUT ALMOND BREAKFAST QUINOA PORRIDGE
Plant Protein: QUINOA
Grams of Protein Per Serving: 13 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
PEANUT BUTTER GRANOLA
Plant Protein: OATS, PEANUT BUTTER, NUTS
Grams of Protein Per Serving: 13 GRAMS
Course: BREAKFAST, SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
HEALTHY WHITE ENCHILADAS
Plant Protein: BEANS
Grams of Protein Per Serving: 13 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
QUICK AND EASY CREAMY VEGAN RAMEN
Plant Protein: TOFU
Grams of Protein Per Serving: 13 GRAMS
Course: SOUP
Cuisine: JAPANESE
Dietary Preference: VEGAN