LENTILS PROVENCAL (FRENCH LENTIL STEW)
Plant Protein: FRENCH GREEN LENTILS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: FRENCH
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN SPAGHETTI CARBONARA
Plant Protein: TOFU, CASHEWS
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
PASTA WITH MUSHROOM BOLOGNESE
Plant Protein: MUSHROOMS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
POTATO LEEK VEGAN QUICHE
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
CHEESY MEXICAN BLACK BEAN QUINOA CASSEROLE
Plant Protein: QUINOA, BLACK BEANS
Grams of Protein Per Serving: 7 GRAMS
Course: MAIN, LUNCH, SIDE
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE