VEGAN (SEITAN) CHICKEN BREASTS
Plant Protein: VITAL WHEAT GLUTEN, CHICKPEAS
Grams of Protein Per Serving: 38 GRAMS
Course: MAIN, SIDE
Cuisine: USE IN ANY CUISINE
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN SEVEN LAYER BURRITOS
Plant Protein: BROWN RICE, PINTO BEANS, CASHEWS
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
SMOKY VEGAN HOPPIN' JOHN WITH CHARD
Plant Protein: BLACK EYED PEAS, QUINOA OR RICE
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
ONE-POT QUINOA CHILI
Plant Protein: QUINOA, PINTO BEANS, BLACK BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
FARRO SALAD WITH HERBED BALSAMIC VINAIGRETTE
Plant Protein: FARRO
Grams of Protein Per Serving: 11 GRAMS
Course: SALAD
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
QUINOA & LENTIL STUFFED VEGAN CABBAGE ROLLS
Plant Protein: QUINOA, LENTILS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: POLISH
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN SOBA NOODLE SALAD WITH PEANUT DRESSING
Plant Protein: EDAMAME, PEANUT BUTTER, SOBA NOODLES
Grams of Protein Per Serving: 18 GRAMS
Course: SALAD, MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, SOY FREE
LENTIL & SEITAN SAUSAGE PATTIES
Plant Protein: VITAL WHEAT GLUTEN, LENTILS
Grams of Protein Per Serving: 44 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
COCONUT MILK QUINOA PANCAKES
Plant Protein: QUINOA
Grams of Protein Per Serving: 10 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
COCONUT ALMOND BREAKFAST QUINOA PORRIDGE
Plant Protein: QUINOA
Grams of Protein Per Serving: 13 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
CHEESY MEXICAN BLACK BEAN QUINOA CASSEROLE
Plant Protein: QUINOA, BLACK BEANS
Grams of Protein Per Serving: 7 GRAMS
Course: MAIN, LUNCH, SIDE
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
LENTIL SOUP
Plant Protein: LENTILS, BARLEY
Grams of Protein Per Serving: 7 GRAMS
Course: SOUP
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
QUICK AND EASY CREAMY VEGAN RAMEN
Plant Protein: TOFU
Grams of Protein Per Serving: 13 GRAMS
Course: SOUP
Cuisine: JAPANESE
Dietary Preference: VEGAN
PEANUT BUTTER OVERNIGHT OATS
Plant Protein: NUTS, OATS, PROTEIN POWDER (OPTIONAL)
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
TIRAMISU OVERNIGHT OATS
Plant Protein: OATS, PROTEIN POWDER (OPTIONAL)
Grams of Protein Per Serving: 10 GRAMS
Course: BREAKFAST
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
PANZANELLA SALAD
Plant Protein: VEGETABLES, BREAD
Grams of Protein Per Serving: 12 GRAMS
Course: SALAD
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, SOY FREE
GREEK QUINOA SALAD
Plant Protein: QUINOA
Grams of Protein Per Serving: 7 GRAMS
Course: SALAD
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE, NUT FREE