LOADED VEGAN ENCHILADA CASSEROLE

beansblack beanspinto beansprotein 17 gramsProtein 15-20 gramsmainmexicanvegansoy freenut freeconnoisseurus vegtime 1 hour 30 minutescasseroleenchiladasingredients 12Calories 400-500cornbell pepper

Dec 12

Written By Ashley Wise

slice of enchilada casserole garnished with diced avocado — Photo courtesy of Connoisseurus Veg

Plant Protein: BLACK BEANS, PINTO BEANS

Grams of Protein Per Serving: 17 GRAMS

Course: MAIN

Cuisine: MEXICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: BeansRecipe Source: Connoisseurus VegGrams of Protein: 10-20Cuisine: MexicanDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Nut FreeCourse: Lunch & DinnerPlant Protein: Beans BlackPlant Protein: Beans Pinto

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