TOFU BIBIMBAP (OR DOLSOT BIBIMBAP)
Plant Protein: TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
FARRO SALAD WITH HERBED BALSAMIC VINAIGRETTE
Plant Protein: FARRO
Grams of Protein Per Serving: 11 GRAMS
Course: SALAD
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
BARBECUE CHICKPEA WRAPS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
ITALIAN-INSPIRED BUTTER BEAN STEW
Plant Protein: BUTTER BEANS
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN SPINACH LASAGNA ROLL-UPS
Plant Protein: CASHEWS, TOFU
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
SPINACH & MUSHROOM MINI VEGAN PUFF PASTRY QUICHE
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
SAVORY SPINACH & CHICKPEA SCRAMBLE
Plant Protein: CHICKPEA FLOUR
Grams of Protein Per Serving: 18 GRAMS
Course: BREAKFAST & BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE