RAINBOW PEANUT BUTTER TOFU STIR-FRY
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE (USE TAMARI)
VEGAN PAD THAI
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: MAIN
Cuisine: THAI
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE (OMIT PEANUTS)
VEGAN SOBA NOODLE SALAD WITH PEANUT DRESSING
Plant Protein: EDAMAME, PEANUT BUTTER, SOBA NOODLES
Grams of Protein Per Serving: 18 GRAMS
Course: SALAD, MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, SOY FREE
EASY CHICKPEA CHILI
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN CHINESE CURRY
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
LOADED AVOCADO VEGAN QUESADILLAS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 11 GRAMS
Course: APPETIZER, MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN SUMMER ROLLS
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 5 GRAMS
Course: APPETIZER
Cuisine: VIETNAMESE
Dietary Preference: VEGAN, GLUTEN FREE
CHICKPEA AVOCADO BREAKFAST ENCHILADAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN, MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN BISCUITS & GRAVY
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
VEGAN FRITTATA WITH TOFU & SOUTHWEST VEGGIES
Plant Protein: TOFU
Grams of Protein Per Serving: 10 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
EGGY VEGAN BREAKFAST SANDWICHES
Plant Protein: CHICKPEA FLOUR, CASHEWS
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE