VEGAN (SEITAN) CHICKEN BREASTS
Plant Protein: VITAL WHEAT GLUTEN, CHICKPEAS
Grams of Protein Per Serving: 38 GRAMS
Course: MAIN, SIDE
Cuisine: USE IN ANY CUISINE
Dietary Preference: VEGAN, SOY FREE, NUT FREE
PEANUT NOODLES
Plant Protein: PEANUT BUTTER
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
CURRY LENTIL SOUP
Plant Protein: LENTILS
Grams of Protein Per Serving: 11 GRAMS
Course: SOUP
Cuisine: INDIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
LENTIL SHEPHERD’S PIE
Plant Protein: LENTILS
Grams of Protein Per Serving: 15 Grams
Course: MAIN
Cuisine: IRISH/ENGLISH
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE, NUT FREE
CHEESE & ONION CRISPY ROASTED CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 6 GRAMS PER 1/4 CUP
Course: SOUP, SALAD, SNACK
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE