CHICKPEA PIZZA CRUST
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 30 GRAMS (PER CRUST)
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN MOROCCAN CHICKPEA OMELETTE
Plant Protein: CHICKPEA FLOUR
Grams of Protein Per Serving: 31 GRAMS
Course: BREAKFAST
Cuisine: MORROCAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN (SEITAN) CHICKEN BREASTS
Plant Protein: VITAL WHEAT GLUTEN, CHICKPEAS
Grams of Protein Per Serving: 38 GRAMS
Course: MAIN, SIDE
Cuisine: USE IN ANY CUISINE
Dietary Preference: VEGAN, SOY FREE, NUT FREE
LEMONGRASS TOFU BUDDHA BOWLS WITH PEANUT SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 24 GRAMS
Course: MAIN, LUNCH
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
SLOW COOKER CURRIED LENTIL SWEET POTATO SOUP
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 22.5 GRAMS
Course: SOUP
Cuisine: INDIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
SMOKY VEGAN HOPPIN' JOHN WITH CHARD
Plant Protein: BLACK EYED PEAS, QUINOA OR RICE
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
SPAGHETTI WITH CAULIFLOWER WALNUT MEAT SAUCE
Plant Protein: WALNUTS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE (USE TAMARI, GF PASTA)
LENTIL SHAWARMA PITAS
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN, LUNCH
Cuisine: MIDDLE EASTERN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE (SUB TAMARI), NUT FREE
VEGAN BAKED ZITI
Plant Protein: WALNUTS, CASHEWS, TOFU
Grams of Protein Per Serving: 23 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN
SESAME SOBA NOODLES WITH ROASTED VEGGIES & BAKED TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
TACO STUFFED SPAGHETTI SQUASH
Plant Protein: BROWN LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN
Cuisine: MEXICAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
EASY LENTIL TACOS WITH CASHEW QUESO
Plant Protein: BROWN LENTILS, CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 30 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
TERIYAKI TEMPEH BURGERS
Plant Protein: TEMPEH, BLACK BEANS
Grams of Protein Per Serving: 22 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, NUT FREE
LENTIL CINCINNATI CHILI
Plant Protein: LENTILS
Grams of Protein Per Serving: 26 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE (USE GF PASTA)
VEGAN HAMBURGER HELPER
Plant Protein: SEITAN
Grams of Protein Per Serving: 49 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
CREAMY VEGAN BEEF STROGANOFF
Plant Protein: SEITAN
Grams of Protein Per Serving: 43 GRAMS
Course: MAIN
Cuisine: RUSSIAN
Dietary Preference: VEGAN, SOY FREE
VEGAN TACO SALAD (RESTAURANT-STYLE!)
Plant Protein: BROWN LENTILS, WALNUTS
Grams of Protein Per Serving: 29 GRAMS
Course: MAIN, SALAD
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE
SESAME PEANUT NOODLES
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 22 GRAMS
Course: MAIN
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN
VEGAN SPAGHETTI CARBONARA
Plant Protein: TOFU, CASHEWS
Grams of Protein Per Serving: 21 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN