VEGAN CHINESE CURRY

tofusoyprotein 17 gramsProtein 15-20 gramsmainchinesevegannut freegluten freeCalories 300-400time 40 minutesingredients 15connoisseurus vegpeasbell peppercurryginger5 spice

Dec 11

Written By Ashley Wise

plate of vegan Chinese curry including tofu, peas, bell peppers and onions served on rice, carved wood chopsticks on side of plate — Photo courtesy of Connoisseurus Veg

Plant Protein: TOFU

Grams of Protein Per Serving: 17 GRAMS

Course: MAIN

Cuisine: CHINESE

Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuCuisine: ChineseDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: Connoisseurus VegTime to Prepare: 45 minutes or lessGrams of Protein: 10-20Course: Lunch & DinnerCuisine: AsianTime to Prepare: 60 minutes or less

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