BARBECUE CHICKPEA WRAPS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
TEMPEH CHILI
Plant Protein: TEMPEH, BLACK BEANS, PINTO BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
LOADED VEGAN ENCHILADA CASSEROLE
Plant Protein: BLACK BEANS, PINTO BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
ITALIAN-INSPIRED BUTTER BEAN STEW
Plant Protein: BUTTER BEANS
Grams of Protein Per Serving: 14 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN CHINESE CURRY
Plant Protein: TOFU
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
CREAMY VEGAN CHOCOLATE PUDDING
Plant Protein: TOFU
Grams of Protein Per Serving: 9 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
TERIYAKI TEMPEH MEATBALLS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 18 GRAMS
Course: APPETIZER
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
LENTIL & SEITAN SAUSAGE PATTIES
Plant Protein: VITAL WHEAT GLUTEN, LENTILS
Grams of Protein Per Serving: 44 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
FIRECRACKER CHICKPEA MEATBALLS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 7 GRAMS
Course: APPETIZER, MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, SOY FREE
SMOKY TOFU DUMPLINGS WITH SWEET CHILI DIPPING SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 5 GRAMS
Course: APPETIZER
Cuisine: AMERICAN, CHINESE
Dietary Preference: VEGAN, NUT FREE
SPICY BUFFALO TOFU WINGS
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: APPETIZER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
REFRIED BLACK BEANS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 9 GRAMS
Course: APPETIZER, SIDE
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
Smoky Sweet Potato Tempeh Scramble
Plant Protein: TEMPEH
Grams of Protein Per Serving: 12 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
COCONUT MILK QUINOA PANCAKES
Plant Protein: QUINOA
Grams of Protein Per Serving: 10 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
SMOKY APPLE SAGE CHICKPEA VEGGIE BURGERS (OR BREAKFAST SANDWICHES)
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 17 GRAMS
Course: BREAKFAST, MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
SPINACH & MUSHROOM MINI VEGAN PUFF PASTRY QUICHE
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
TOFU RANCHERO BOWLS
Plant Protein: TOFU, PINTO BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
TEMPEH BENEDICT WITH VEGAN HOLLANDAISE SAUCE
Plant Protein: TEMPEH, TOFU
Grams of Protein Per Serving: 41 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
CHICKPEA AVOCADO BREAKFAST ENCHILADAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN, MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
SAVORY TEMPEH BREAKFAST SANDWICHES
Plant Protein: TEMPEH
Grams of Protein Per Serving: 29 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE