BARBECUE TEMPEH VEGAN RIBS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE (USE TAMARI), NUT FREE
LENTIL & SEITAN SAUSAGE PATTIES
Plant Protein: VITAL WHEAT GLUTEN, LENTILS
Grams of Protein Per Serving: 44 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
SPINACH & MUSHROOM MINI VEGAN PUFF PASTRY QUICHE
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
SAVORY TEMPEH BREAKFAST SANDWICHES
Plant Protein: TEMPEH
Grams of Protein Per Serving: 29 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
VEGAN BISCUITS & GRAVY
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
SAVORY SPINACH & CHICKPEA SCRAMBLE
Plant Protein: CHICKPEA FLOUR
Grams of Protein Per Serving: 18 GRAMS
Course: BREAKFAST & BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
POTATO LEEK VEGAN QUICHE
Plant Protein: TOFU
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
TOFU BACON
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN FRITTATA WITH TOFU & SOUTHWEST VEGGIES
Plant Protein: TOFU
Grams of Protein Per Serving: 10 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
EGGY VEGAN BREAKFAST SANDWICHES
Plant Protein: CHICKPEA FLOUR, CASHEWS
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE
LOADED TOFU SCRAMBLE
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE