plate of teriyaki tempeh meatballs garnished with sesame seeds and green onion

Photo courtesy of Connoisseurus Veg

Plant Protein: TEMPEH

Grams of Protein Per Serving: 18 GRAMS

Course: APPETIZER

Cuisine: ASIAN INSPIRED

Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE

FIND RECIPE HERE

Previous
Previous

LOADED AVOCADO VEGAN QUESADILLAS

Next
Next

POBLANO PEPPER & PINTO BEAN CHEESY VEGAN QUESADILLAS