VEGAN JALAPEÑO POPPER MAC & CHEESE
Plant Protein: CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE (USE GF PASTA)
VEGAN SWEDISH MEATBALLS
Plant Protein: CANNELLINI BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: SWEDISH
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE (USE GF PASTA), SOY FREE (SUB TAMARI)
CLASSIC VEGAN MEATLOAF
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 8 GRAMS PER SLICE
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN GUMBO WITH ANDOUILLE RED BEAN MEATBALLS
Plant Protein: KIDNEY BEANS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
TERIYAKI TEMPEH MEATBALLS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 18 GRAMS
Course: APPETIZER
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN MOZZARELLA STICKS
Plant Protein: CASHEWS, NON-DAIRY MILK
Grams of Protein Per Serving: 16 GRAMS
Course: APPETIZER
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE
SPICY BUFFALO TOFU WINGS
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: APPETIZER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE