VEGAN SWEDISH MEATBALLS
Plant Protein: CANNELLINI BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: SWEDISH
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE (USE GF PASTA), SOY FREE (SUB TAMARI)
JAMAICAN JERK TOFU BOWLS
Plant Protein: TOFU, KIDNEY BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, LUNCH
Cuisine: CARIBBEAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN EVERYTHING BAGEL MAC & CHEESE
Plant Protein: CASHEWS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE (USE GF PASTA)
AFRICAN PEANUT SOUP
Plant Protein: PEANUTS
Grams of Protein Per Serving: 19 GRAMS
Course: SOUP
Cuisine: AFRICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
CASHEW TEMPEH STIR FRY
Plant Protein: TEMPEH, CASHEW
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: ASIAN-INSPIREDietary Preference: VEGAN, GLUTEN FREE (SUB TAMARI)
RICH & CREAMY VEGAN MAC & CHEESE
Plant Protein: CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
VEGAN DAL MAKHANI
Plant Protein: KIDNEY BEANS, BLACK LENTILS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN KIMCHI FRIED RICE
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: KOREAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
KUNG PAO TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: CHINESE
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (SKIP THE PEANUTS)
TOFU RANCHERO BOWLS
Plant Protein: TOFU, PINTO BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: BREAKFAST
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
THE COOKIE DOUGH PROTEIN SHAKE
Plant Protein: PROTEIN POWDER, NON-DAIRY MILK
Grams of Protein Per Serving: 19 GRAMS
Course: DRINK
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE