VEGAN MOROCCAN CHICKPEA OMELETTE
Plant Protein: CHICKPEA FLOUR
Grams of Protein Per Serving: 31 GRAMS
Course: BREAKFAST
Cuisine: MORROCAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
BARBECUE TEMPEH VEGAN RIBS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE (USE TAMARI), NUT FREE
PEANUT BUTTER SWIRL VEGAN BLACK BEAN BROWNIES
Plant Protein: BLACK BEANS, PEANUT BUTTER
Grams of Protein Per Serving: 5.5 GRAMS
Course: DESSERT
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE
SPICY BUFFALO TOFU WINGS
Plant Protein: TOFU
Grams of Protein Per Serving: 12 GRAMS
Course: APPETIZER
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
SAVORY TEMPEH BREAKFAST SANDWICHES
Plant Protein: TEMPEH
Grams of Protein Per Serving: 29 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
PROTEIN BROWNIES
Plant Protein: PROTEIN POWDER
Grams of Protein Per Serving: 12 GRAMS
Course: DESSERT, SNACK
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
HIGH PROTEIN BANANA BREAD
Plant Protein: PROTEIN POWDER
Grams of Protein Per Serving: 10 GRAMS PER SLICE
Course: BREAKFAST
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE OPTION