VEGAN SWEDISH MEATBALLS

Plant Protein: CANNELLINI BEANS

Grams of Protein Per Serving: 19 GRAMS

Course: MAIN

Cuisine: SWEDISH

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE (USE GF PASTA), SOY FREE (SUB TAMARI)

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LENTILS PROVENCAL (FRENCH LENTIL STEW)

Plant Protein: FRENCH GREEN LENTILS

Grams of Protein Per Serving: 15 GRAMS

Course: MAIN

Cuisine: FRENCH

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

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EASY VEGAN PHO

Plant Protein: TOFU

Grams of Protein Per Serving: 19 GRAMS

Course: MAIN, SOUP

Cuisine: VIETNAMESE

Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE (SUB PEANUT COOKING OIL)

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