BLACK BEAN SMOTHERED PLANTAIN & TOFU ENCHILADAS
Plant Protein: TOFU, BLACK BEANS
Grams of Protein Per Serving: 15 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, NUT FREE
ROASTED VEGGIE TACOS WITH CREAMY WHIPPED BLACK BEANS
Plant Protein: BLACK BEANS
Grams of Protein Per Serving: 9 GRAMS (PER TACO)
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
DRUNKEN REFRIED BEAN TACOS WITH CILANTRO LIME SLAW
Plant Protein: PINTO BEANS
Grams of Protein Per Serving: 15 GRAMS (2 TACOS)
Course: MAIN, LUNCH
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
EASY LENTIL TACOS WITH CASHEW QUESO
Plant Protein: BROWN LENTILS, CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 30 GRAMS
Course: MAIN
Cuisine: MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
CHIPOTLE TEMPEH TACOS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 25 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN, AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
CHICKPEA AVOCADO BREAKFAST ENCHILADAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 11 GRAMS
Course: BREAKFAST
Cuisine: AMERICAN, MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
VEGAN MIGAS
Plant Protein: TOFU, PINTO BEANS
Grams of Protein Per Serving: 20 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN, MEXICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE