stack of four coconut milk quinoa pancakes garnished with fresh strawberries and coconut shreds

Photo courtesy of Connoisseurus Veg

Plant Protein: QUINOA

Grams of Protein Per Serving: 10 GRAMS

Course: BREAKFAST

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Previous
Previous

Smoky Sweet Potato Tempeh Scramble

Next
Next

SMOKY APPLE SAGE CHICKPEA VEGGIE BURGERS (OR BREAKFAST SANDWICHES)