CHICKPEA PIZZA CRUST
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 30 GRAMS (PER CRUST)
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
LEMONGRASS TOFU BUDDHA BOWLS WITH PEANUT SAUCE
Plant Protein: TOFU
Grams of Protein Per Serving: 24 GRAMS
Course: MAIN, LUNCH
Cuisine: ASIAN-INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE
JAMAICAN JERK TOFU BOWLS
Plant Protein: TOFU, KIDNEY BEANS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, LUNCH
Cuisine: CARIBBEAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
VEGAN EVERYTHING BAGEL MAC & CHEESE
Plant Protein: CASHEWS
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE (USE GF PASTA)
VEGAN HAMBURGER HELPER
Plant Protein: SEITAN
Grams of Protein Per Serving: 49 GRAMS
Course: MAIN
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
MEDITERRANEAN RED LENTIL SOUP
Plant Protein: LENTILS
Grams of Protein Per Serving: 13 GRAMS
Course: SOUP
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE
RICH & CREAMY VEGAN MAC & CHEESE
Plant Protein: CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN, SIDE
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE
SPICY TOFU PASTA
Plant Protein: TOFU
Grams of Protein Per Serving: 19 GRAMS
Course: MAIN
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
SESAME PEANUT NOODLES
Plant Protein: TOFU, PEANUT BUTTER
Grams of Protein Per Serving: 22 GRAMS
Course: MAIN
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN
BARBECUE CHICKPEA WRAPS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 16 GRAMS
Course: MAIN, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
TERIYAKI TEMPEH MEATBALLS
Plant Protein: TEMPEH
Grams of Protein Per Serving: 18 GRAMS
Course: APPETIZER
Cuisine: ASIAN INSPIRED
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE
LOADED TOFU SCRAMBLE
Plant Protein: TOFU
Grams of Protein Per Serving: 15 GRAMS
Course: BREAKFAST, BRUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, GLUTEN FREE, NUT FREE