CHICKPEA AVOCADO BREAKFAST ENCHILADAS

plate of chickpea avocado breakfast enchiladas garnished with cilantro — Photo courtesy of Connoisseurus Veg

Plant Protein: CHICKPEAS

Grams of Protein Per Serving: 11 GRAMS

Course: BREAKFAST

Cuisine: AMERICAN, MEXICAN

Dietary Preference: VEGAN, GLUTEN FREE, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: ChickpeasCourse: BreakfastCuisine: AmericanCuisine: MexicanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Connoisseurus VegGrams of Protein: 10-20

COCONUT ALMOND BREAKFAST QUINOA PORRIDGE

SAVORY TEMPEH BREAKFAST SANDWICHES